Paul R Salmon 2019
Food Safety Courses
Food Safety Courses
Food Safety Courses
Fully accredited Food Safety courses by industry experts. Courses available at one of our centre in Essex, Suffolk, Norfolk, Cambridgeshire, Kent, Herefordshire and London and at your centre throughout the UK. Flexible training hours to suit your business and staff needs. Flexible training packages face to face, distance learning and 1 to 1 courses. Very competitive pricing and exceptional quality, probable the best value for money available. Level 2 Award in Food Safety in Catering 6 hours (1 day) normally face to face with a qualified tutor. Paul R Salmon has designed this qualification for anyone that handles food. It is fully compliant with industry and regulatory standards. Covers all aspects a food handler will need to know to implement safe food preparation as well as remain legal. Qualification Objective To ensure all employees are aware of food safety in preparation and storage for eventual service to the public. This qualification is made up of one mandatory unit - Food Safety in Catering Principles of Food Safety for Food Handlers 2 to 3 Hours can be face to face training with a qualified trainer or via our open learning portal. Paul R Salmon has designed this qualification for anyone that handles food. It fully meets with industry and regulatory standards. Covers all aspects a food handler will need to know to implement safe food preparation as well as remain legal. Food Safety & HACCP for Supervisors & Managers 12 Hours delivered by a qualified trainer and some distance learning, this qualification is fully accredited and meets industry high standards. This qualification is designed for those who work in a supervisory, management or training role and require the knowledge and skills to manage food safety and HACCP in a workplace Level 3 Award in Supervising Food Safety in Catering Qualification Objective This qualification is designed for those who work in a supervisory, management or training role and require the knowledge and skills to manage food safety in catering. 18 Hours training with some self-study.
Paul R Salmon 2019
Food Safety Courses
Food Safety Courses Fully accredited Food Safety courses by industry experts. Courses available at one of our centre in Essex, Suffolk, Norfolk, Cambridgeshire, Kent, Herefordshire and London and at your centre throughout the UK. Flexible training hours to suit your business and staff needs. Flexible training packages face to face, distance learning and 1 to 1 courses. Very competitive pricing and exceptional quality, probable the best value for money available. Level 2 Award in Food Safety in Catering 6 hours (1 day) normally face to face with a qualified tutor. Paul R Salmon has designed this qualification for anyone that handles food. It is fully compliant with industry and regulatory standards. Covers all aspects a food handler will need to know to implement safe food preparation as well as remain legal. Qualification Objective To ensure all employees are aware of food safety in preparation and storage for eventual service to the public. This qualification is made up of one mandatory unit - Food Safety in Catering Principles of Food Safety for Food Handlers 2 to 3 Hours can be face to face training with a qualified trainer or via our open learning portal. Paul R Salmon has designed this qualification for anyone that handles food. It fully meets with industry and regulatory standards. Covers all aspects a food handler will need to know to implement safe food preparation as well as remain legal. Food Safety & HACCP for Supervisors & Managers 12 Hours delivered by a qualified trainer and some distance learning, this qualification is fully accredited and meets industry high standards. This qualification is designed for those who work in a supervisory, management or training role and require the knowledge and skills to manage food safety and HACCP in a workplace Level 3 Award in Supervising Food Safety in Catering Qualification Objective This qualification is designed for those who work in a supervisory, management or training role and require the knowledge and skills to manage food safety in catering. 18 Hours training with some self-study.

Paul R Salmon